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Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a bamboo skewer or toothpick to draw right angles across the drizzled lines, about 1/2 in. apart. Alternate the lines going from right to left, then left to right.
Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed…
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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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