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Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a bamboo skewer or toothpick to draw right angles across the drizzled lines, about 1/2 in. apart. Alternate the lines going from right to left, then left to right.
Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position…
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To trim fresh green beans quickly, simply line up the ends of the beans; then, using a chef's…
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