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Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a bamboo skewer or toothpick to draw right angles across the drizzled lines, about 1/2 in. apart. Alternate the lines going from right to left, then left to right.
Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a…
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Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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