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Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a bamboo skewer or toothpick to draw right angles across the drizzled lines, about 1/2 in. apart. Alternate the lines going from right to left, then left to right.
Ground beef is often labeled using the cut of meat that it is ground from, such as ground chuck…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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