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Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.
Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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To create pretty two-toned chocolate curls to garnish a dessert, pour a layer of melted dark…
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