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Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired.
Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.
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Use a flat-bottomed measuring cup or glass to firmly press the prepared crumb mixture onto the…
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