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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets…
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