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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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