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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until…
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With scissors, cut lengthwise through the top of the tail, taking care not to cut through the…
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