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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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