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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Simply wrap a coffee can and its lid with holiday wrapping paper. Attach a vivid-colored…
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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a…
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