To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips.…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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