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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed…
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To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small…
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