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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Place the boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a…
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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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