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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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