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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve…
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Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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