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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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Overcooked fish loses its flavor and becomes tough. As a general guideline, fish is cooked 10…
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