Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable consistency. If it is too stiff, add milk a teaspoon at a time until it reaches desired consistency. Dip top of cupcake into the frosting, twist slightly and lift up.
Go out on a limb and fashion a forest-inspired place card for each of your dinner guests this…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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