Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and place around the plate's edges. Center the cake on the plate over strips. When you're finished frosting, carefully remove the waxed paper by pulling out one piece at a time from underneath the cake. Voila! You'll have a beautifully frosted cake, and a clean serving plate, too!
Spread 1 tablespoon batter over each 3-1/2-in. circle on a parchment paper-lined baking sheet.…
Read more »
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
Please Select Username to appear on public areas of the site like community and recipe comments.