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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and place around the plate's edges. Center the cake on the plate over strips. When you're finished frosting, carefully remove the waxed paper by pulling out one piece at a time from underneath the cake. Voila! You'll have a beautifully frosted cake, and a clean serving plate, too!
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place…
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