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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and place around the plate's edges. Center the cake on the plate over strips. When you're finished frosting, carefully remove the waxed paper by pulling out one piece at a time from underneath the cake. Voila! You'll have a beautifully frosted cake, and a clean serving plate, too!
Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide…
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Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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