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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and place around the plate's edges. Center the cake on the plate over strips. When you're finished frosting, carefully remove the waxed paper by pulling out one piece at a time from underneath the cake. Voila! You'll have a beautifully frosted cake, and a clean serving plate, too!
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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