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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and place around the plate's edges. Center the cake on the plate over strips. When you're finished frosting, carefully remove the waxed paper by pulling out one piece at a time from underneath the cake. Voila! You'll have a beautifully frosted cake, and a clean serving plate, too!
Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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Use a sharp flexible knife to remove the skin from a fillet. Position the fillet with the tail…
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