For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a baking sheet. When frozen, store in heavy-duty freezer bags.
When ready to use, pop into the toaster or toaster oven to defrost and reheat.
Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
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When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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