For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a baking sheet. When frozen, store in heavy-duty freezer bags.
When ready to use, pop into the toaster or toaster oven to defrost and reheat.
To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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