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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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