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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Insert a toothpick in several spots near the center of the cake. If the toothpick comes out…
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The torte looks luscious when two cake layers are sliced into four layers and spread with…
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