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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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