Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the…
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