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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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