Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with…
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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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