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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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Divide dough into equal pieces as recipe directs. Shape each piece into a…
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