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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Carefully drizzle syrup over outlines in the pattern of a web. Cool completely.
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Place a greased 6-in. springform pan on a double thickness of heavy-duty foil (about 12 in.…
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