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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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