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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
Whisk flour into melted butter over medium heat until mixture becomes smooth.
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Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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