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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with about 3 in. of each end overlapping.
Twist ends where they overlap.
Flip the twisted ends over the circle; place ends around edge and pinch under.
In a large bowl, combine all ingredients except the ground beef. Crumble the meat over the…
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Decorate cakes like a pro with decorating tips and pastry or resealable plastic bags. Cut a…
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