Roll out to 1/2-in. thickness. Cut with melted better. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease.
To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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I used a simple brush embroidery technique to decorate the Festive Holly Cake for our family…
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