Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
Keeping tools in top shape keeps 'em at the ready. Cast-iron skillets conduct heat so food cooks…
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Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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