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Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove…
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Start on the underside by the head area to remove shell from shrimp. Pull legs and first section…
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