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Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round…
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Measure dry ingredients, such as flour, sugar or spices, by heaping them into the spoon, then…
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