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Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable…
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