Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
If you are making spritz cookies for the first time, it may take a little practice with the…
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Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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