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Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough accordion-style back and forth along the score lines until you reach the end.
Cut the folded dough into 1-in. pieces. Place cut side down in the greased muffin cups.
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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