With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured fork, press the tines lengthwise across the dough, giving it a washboard look.
You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
Read more »
For accurate temperature readings, it's important that you have the candy thermometer attached…
Our 10 most popular recipes for the month delivered right to your inbox!