Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require refrigeration should only be left at room temperature for up to 2 hours and only 1 hour if it is a hot day. Use warming trays, slow cookers and chafing dishes to keep hot foods to at least 140°. Use ice bowls (see page 35) or ice to keep foods cold.
Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
Read more »
Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap…
Our 10 most popular recipes for the month delivered right to your inbox!