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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
With a sharp knife, cut off the top of each head of garlic, exposing the cloves inside. Place in…
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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
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