You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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For "leaves," fold a green square napkin in half diagonally to make a triangle. Fold again to…
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