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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Basil, Chives,Cilantro, Dill Weed, Tarragon, Oregano, Thyme, Parsley, Mint, Rosemary, Sage are…
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Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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