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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over…
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