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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
To prevent cracking, remove eggs from fridge 30 minutes before cooking. Place eggs in a single…
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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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