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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and…
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Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1…
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