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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of…
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