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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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Shape dough into equally sized balls as recipe directs, smoothing top by pulling edges…
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