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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the…
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Place one sheet of phyllo dough on a work surface
Spoon apple mixture lengthwise over…
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