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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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