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Perfect dinners in a pinch with 316 quick-and-easy recipes!
You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from freezing into hard cubes of ice and also helps produce its wonderfully smooth texture, so don't skimp.
Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing…
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