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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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