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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of…
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BRUSH Madeleine pans with melted butter. Dust with flour; tap pans to remove excess. Fill pans…
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