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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
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