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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts, 1/8…
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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing…
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