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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8…
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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place…
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