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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Roll into a 13-1/2-in. x 2-in. rectangle on an ungreased baking sheet. Using the end of a wooden…
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Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
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