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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through the middle of the ingredients. Move across the bottom of the bowl and bring up part of the heavier mixture. Repeat this circular motion just until mixture is combined.
Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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