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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of the narrow bottle until cake is completely cool.
Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the…
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Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve…
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