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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of the narrow bottle until cake is completely cool.
To test for doneness, insert an instant-read thermometer horizontally from the side, making sure…
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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in…
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