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Foam cakes are done when the top springs back when touched and the cracks at the top of the cake look and feel dry.
If your tube pan has legs, invert the pan onto its legs until the cake is completely cool. If your tube pan does not have legs, place the pan over a funnel or the neck of the narrow bottle until cake is completely cool.
Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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Melt about 10 oz. white candy coating.
Trace pattern onto tracing paper. Place butterfly…
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