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Hold sharp knife parallel to cutting board and along one long side of breast; cut almost in half, leaving breast attached at one side.
Open breast so it lies flat; cover with plastic wrap. Using flat side of a meat mallet, lightly pound to 1/4-in. thickness.
Remove plastic wrap and stuff according to recipe.
Roll up jelly roll-style, tucking in sides. Secure with toothpicks.
On a lightly floured surface with a lightly floured rolling pin, roll out chilled dough evenly…
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Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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