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Hold sharp knife parallel to cutting board and along one long side of breast; cut almost in half, leaving breast attached at one side.
Open breast so it lies flat; cover with plastic wrap. Using flat side of a meat mallet, lightly pound to 1/4-in. thickness.
Remove plastic wrap and stuff according to recipe.
Roll up jelly roll-style, tucking in sides. Secure with toothpicks.
If cookies seem to crumble when you remove them from the baking sheet, let them cool for 1 to 2…
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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
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