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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Overcooking dries out fish, so it’s important to know how to tell when fish is done. For…
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Dampen sand 4-5 in. deep in a bucket, a sturdy cardboard box or a sandbox. Dig out a star shape…
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