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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Place small container in center of a large clear glass container and wrap colored raffia around…
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Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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