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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Potted herbs in small containers serve as place cards and party favors for friends and family.…
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Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour…
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