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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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Beat the egg with a fork until the yolk and white are…
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