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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Mash yolks with a fork. Add remaining filling ingredients; mix well. Spoon filling into a pastry…
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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few…
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