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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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