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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
The wrappers for these products come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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