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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up…
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With a knife, use a gentle sawing motion. Remove the corner piece first. Then the rest will be…
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