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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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Peanut butter cookie dough is generally a stiff dough and needs to be flattened before baking.…
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