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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Place greens, pinecones, balls and beads in the freezer-safe container.
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1. Start braiding in the middle 2. Bring the right rope under the center rope.
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