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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the…
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