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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
Keep-It Fresh Produce Bags from IMCG no only work, they're affordable, too. Our fresh herb mix…
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Roll out each fruit chew into a 3-in. length. Cut into a long tongue with a rounded end. Press…
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