Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a resealable plastic bag. Starting in the center and working out to edges, pound lightly with the flat side of a meat mallet until the chicken is even in thickness.
Flattening chicken breasts helps them cook quickly and evenly.
For how-to text see HCA_2008, p.245.
Read more »
Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
Our 10 most popular recipes for the month delivered right to your inbox!