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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Place a baking dish in a larger baking pan or dish, then place on rack in oven. Using a kettle…
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Gently remove dirt by rubbing with a mushroom brush or a damp paper towel. Or quickly rinse…
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