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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining…
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