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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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Using a clean gingerbread cookie cutter, cut several pieces of brown fun foam into rectangles…
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