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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until…
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When serving dip on a hot day, it's important to keep it cool. If you don't have a ceramic dip…
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