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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
First, fish around your cupboards for clear vases in varying sizes and shapes. Then place some…
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We used 6 ounces of white baking chocolate, one tube (16.5 ounces) refrigerated sugar cookie…
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