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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable…
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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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