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Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve a 1-1/2-in. deep tunnel in the cake, leaving a 3/4-in. wall on all sides. Carefully remove cake and save for another use.
Spoon filling into the tunnel.
Carefully replace cake top. Frost top and sides of cake. Chill for 2 to 8 hours before serving.
Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring…
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