Filling a Cupcake with Pudding

Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with pudding. Push the tip through the top of each cupcake. Squeeze pastry bag to fill cupcake, stopping when filling starts to come out of the hole. Remove excess filling from top of cupcake.

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate

Store in an airtight container in the refrigerator.