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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
With a pencil, trace the pattern on tracing paper. Cut out the pattern on a 6-in. square of…
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Make a lengthwise cut horizontally through the steak to within 1/2 inch of the opposite side,…
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