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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half…
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Sherbets are lighter that ice creams, richer than sorbets and smoother than granitas. Sherbets…
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