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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies,…
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