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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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