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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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