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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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