Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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