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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Bake bars in a foil-lined pan - greasing it according to the recipe's directions. Use the foil…
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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