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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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