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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the potato width-wise. The knife should touch the handles of the spoons at every slice, leaving the slices attached at the bottom of the potato.
Pile on your favorite toppings and bake the potato until it's tender.
Cover a smooth dry work surface with a piece of plastic wrap that is larger than the phyllo…
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Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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