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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut all the way through.
Scoop out the center cheese, leaving a 1/4-inch shell; set shell aside.
To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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Cut rope into x logs. (follow edited recipe for number) Cut the ends of…
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