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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut all the way through.
Scoop out the center cheese, leaving a 1/4-inch shell; set shell aside.
The torte looks luscious when two cake layers are sliced into four layers and spread with…
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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips,…
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