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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut all the way through.
Scoop out the center cheese, leaving a 1/4-inch shell; set shell aside.
Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula…
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Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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