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For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal squares. Gently roll each square into a ball.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space…
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