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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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Combine two dinner rolls into a ball. On a lightly floured surface, roll the ball into a 12-inch…
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