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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
First, fish around your cupboards for clear vases in varying sizes and shapes. Then place some…
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Make pastry for a double-crust pie. Roll out bottom crust from the larger piece of dough and use…
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