Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar.…
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