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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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