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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
If cookies seem to crumble when you remove them from the baking sheet, let them cool for 1 to 2…
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Turn dough onto a lightly floured surface; shape into a ball. Fold top of dough toward you.…
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