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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
get the look! To make slices that are the perfect size and thickness for these rolls, slice the…
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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