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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut…
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Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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