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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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