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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
Whip dough (masa) until light and fluffy. It should be very thick and well…
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For dry ingredients such as flour, sugar or cornmeal, spoon ingredients into a dry measuring cup…
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