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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece…
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