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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Poaching liquid that is acidic makes it easier to get good results.
Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the…
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To toast nuts or coconut, spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for…
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