Edible Blooms Made in Minutes
1. Cut six Kraft Jet-Puffed Stacker Mallows into pretty shapes with a 1 1/4-in. scalloped round cookie cutter. Next, cut holes in the center of each small round with an apple corer or a 3/4-in. round cutter.
2. Using a painter's brush, brush tops and sides of marshmallow shapes with warmed light corn syrup. Dip in yellow colored sugar.
3. Cut 15 more marshmallows with a 2in. tear drop-shaped cookie cutter. Again, brush with corn syrup and coat with sugar. Make your kids the happiest on the block by giving them any marshmallow scraps.
Assemble each daffodil by arranging five tear drop-shaped cutouts into a ring(pointy ends out). Stack two round cutouts in each flower's center so that they're just resting on the petals beneath to make the daffodil's cup.