Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones and ind boughs, artificial leaves and berries, or an of your favorite yuletide trinkets.
Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8…
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Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of…
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