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Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones and ind boughs, artificial leaves and berries, or an of your favorite yuletide trinkets.
On a large tray or platter, arrange foil-covered Styrofoam circles in a staggered stack
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Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece…
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