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Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones and ind boughs, artificial leaves and berries, or an of your favorite yuletide trinkets.
Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back…
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With a sharp knife, cut off the top of each head of garlic, exposing the cloves inside. Place in…
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