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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place…
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Whisk flour into melted butter over medium heat until mixture becomes smooth.
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