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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut…
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Cover sushi mat with plastic wrap as directed in recipe. Spread nuts evenly over plastic wrap,…
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