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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Glazing and Decorating. Spread Confectioners’ Sugar Glaze over cookies; let dry. Pipe…
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Wash fruit and cut into thin slices.
Arrange friut on parchment lined baking sheet.…
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