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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Bring the light of the Christmas season to your table with lanterns and candles.
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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a…
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