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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add…
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The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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