Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Simply wrap a coffee can and its lid with holiday wrapping paper. Attach a vivid-colored…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,…
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