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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus…
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Dampen sand 4-5 in. deep in a bucket, a sturdy cardboard box or a sandbox. Dig out a star shape…
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