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Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the baked and cooled cake. To make a pattern lay a doily over the cake; sift an even layer of sugar over all. Lift the doily straight up, leaving the pattern on the cake.
Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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