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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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