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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
Place a hurricane vase in the center of a candle wreath. Add a few berry sprigs to the candle…
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Cool and creamy cheesecakes are a rich, filling dessert that feed a crowd. So, usually no other…
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