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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position…
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When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar…
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