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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
The oven makes an ideal draft-free rising box. Try these two methods to proof yeast…
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Place ham fat side up on a carving board. Using a meat fork to anchor the ham, make a horizontal…
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