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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it…
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Decorating for the holidays doesn’t have to be an expensive endeavor. Although there’s no…
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