Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
To create ocean waves, smooth frosting first. Then use the back of a spoon to make a small…
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Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets
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