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Melt chocolate according to recipe directions. Transfer to a resealable plastic bag and cut a small hole in one corner. While moving back and forth over the bars, gently squeeze out the melted chocolate.
You can also put the melted chocolate in a small bowl and use a spoon or fork to drizzle it.
Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets
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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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