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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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Begin by tracing the stocking onto tracing paper. Pin the pattern to a double layer of quilt…
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