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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Roll out each fruit chew into a 3-in. length. Cut into a long tongue with a rounded end. Press…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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