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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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We used 6 ounces of white baking chocolate, one tube (16.5 ounces) refrigerated sugar cookie…
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