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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a…
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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the…
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