Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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Grilling with foil packets lets you make individual meals you can tailor to suit a variety of…
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