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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and…
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