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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Spoon bulk dry ingredients such as cranberries, raisins or chocolate chips into the measuring…
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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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