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Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for preparing chicken broth.
Take remaining wing and cut between the joints. Proceed with recipe as directed.
Step 1: Always be sure to wear rubber gloves when cutting and handling the seeds of chili…
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Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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