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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup;…
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Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets
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