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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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