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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently…
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