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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling…
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