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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Shape dough into a ball on a lightly floured surface. Fold top of dough toward you. With your…
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A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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