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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
To serve a roast with rib bones, place the bones to one side of the cutting board. Hold the meat…
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Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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