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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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