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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up…
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Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut…
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