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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the countertop clean. Using a candy fork, gently dip petits fours, one at a time, into warm glaze. Lift out of the glaze and allow excess glaze to drip off.
Place decorator sugar in a shallow bowl; roll top edge of each cupcake in sugar to form a…
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Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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