Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to cover entirely. Remove from the chocolate; scrape off any excess chocolate on the side of the bowl. Place on waxed paper to cool and harden.
Holding the pastry bag with one hand while using the other hand to fill it can be tricky.…
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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a…
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