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Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to cover entirely. Remove from the chocolate; scrape off any excess chocolate on the side of the bowl. Place on waxed paper to cool and harden.
Insert a toothpick in several spots near the center of the cake.
If the toothpick comes…
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Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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