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Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to cover entirely. Remove from the chocolate; scrape off any excess chocolate on the side of the bowl. Place on waxed paper to cool and harden.
Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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