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Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to cover entirely. Remove from the chocolate; scrape off any excess chocolate on the side of the bowl. Place on waxed paper to cool and harden.
Spoon sour cream or yogurt into a dry measure, allowing the mixture to mound a little. Level the…
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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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