Dipping Bars in Chocolate

Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If necessary, transfer chocolate to a narrow container.

To cover an entire bar in chocolate, use two forks to dip the bar into the chocolate and lift up. Gently shake the bar to remove excess chocolate. Place on a waxed paper-lined baking sheet to set at room temperature.

If the chocolate cools too much to coat the bars properly, rewarm and continue dipping.

 
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