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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Place decorator sugar in a shallow bowl; roll top edge of each cupcake in sugar to form a…
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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed…
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