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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy…
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For accurate temperature readings, your candy thermometer should be attached to the side of the…
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