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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room…
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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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