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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Place roast with rib bones to one side of a cutting board to serve the roast with the rib bone…
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Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring…
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