Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a…
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