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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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Starting at the short end, fold the napkin into 1-inch accordion pleats, stopping about 4 inches…
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