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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
With a pencil, trace the pattern on tracing paper. Cut out the pattern on a 6-in. square of…
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Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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