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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Shape: All you need to flatten this dough are your hands. Pat it down, then cut with a doughnut…
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For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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