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Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
When creaming butter, it should be softened (a table knife will be able to glide through the…
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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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