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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread to the edges of the outline with a toothpick. Repeat with remaining cookies. Let dry completely.
Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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Bring water, butter, sugar and salt to a boil in a saucepan. Add the flour all at once; stir…
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