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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread to the edges of the outline with a toothpick. Repeat with remaining cookies. Let dry completely.
A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg,…
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