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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread to the edges of the outline with a toothpick. Repeat with remaining cookies. Let dry completely.
Place 1 cup of raisins in a bowl and add 1/2 cup boiling water. Cover with plastic wrap and…
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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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