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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread to the edges of the outline with a toothpick. Repeat with remaining cookies. Let dry completely.
Do you have an assortment of ornaments from decades ago (such as the Shiny Brites) that you dare…
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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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