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Using a pastry bag and plain Royal Icing, outline each cookie; let dry. Tint remaining icing with colors of your choice. Working one cookie at a time, fill in the center with tinted icing; spread to the edges of the outline with a toothpick. Repeat with remaining cookies. Let dry completely.
Make meringue according to recipe directions. Cut a small hole in the corner of a pastry or…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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