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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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For accurate temperature readings, it's important that you have the candy thermometer attached…
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