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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Wash pods in cool water. Snap off stem end and pull string down. Open pod by running your thumb…
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Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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