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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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The wrappers for these products come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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