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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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Combine 8 oz. melted white candy coating and 1 Tbsp. oil. Using a small offset spatula, spread…
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