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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using…
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