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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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With a sharp knife, make a horizontal slit in the middle of the pork chop by slicing from the…
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