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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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