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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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Spread meringue over hot filling to minimize “weeping” (the watery layer between the meringue…
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