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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Whip dough (masa) until light and fluffy. It should be very thick and well…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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