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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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