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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter, then sprinkle with cinnamon-sugar to within 1/4 inc. or edges. Roll u tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices.
Place on greased baking sheets (dour to six slice per sheet). Cover with waxed paper and flatten with palm of hand.
Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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