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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
Wash jars and two piece caps in hot, soapy water; rinse throughly. Dry bands on a towel. Put…
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Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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