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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
For fast homemade freezer waffles, bake and cool on a wire rack; freeze in a single layer on a…
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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy…
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