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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
We used 6 ounces of white baking chocolate, one tube (16.5 ounces) refrigerated sugar cookie…
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Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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