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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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In a large mixing bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed…
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