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Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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For how-to text see HCA_2008, p.105.
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