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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Melt 1 cup chip - semisweet, milk, vanilla or white - and 1/4 teaspoon shortening (do not use…
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Scrub oysters under cold running water with a stiff brush. Place oysters on a tray and…
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