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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper.…
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Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
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