Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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