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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Spread stuffing in center of flattened chicken breast.
Roll up jelly roll-style, tucking…
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What better way to unveil your Mardi Gras plans than on a Mardi Gras mask! Purchase masks that…
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