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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Hold herbs over a small bowl and make 1/8-in. to 1/4-in. cuts with a kitchen shears.
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If cream puffs or eclairs are filled too far in advance, the
moisture from the filling will…
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