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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the…
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For each beach ball, cut Fruit Roll-Ups into thin oval shapes with pointed ends to resemble the…
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