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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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