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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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When basting with marinade, reserve some for basting before adding the meat to the remaining…
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