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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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