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Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shaped grooves in pineapple. Remove the wedge.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips,…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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