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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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Foam cakes are done when the top springs back when touched with your finger and the cracks at…
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