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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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