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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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Adding a pretty chocolate garnish to any dessert is a cinch. Use a vegetable peeler to "peel"…
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