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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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To blow out eggs: Use a push pin to make holes in opposite ends of each egg.
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