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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Keep hot foods hot and cold foods cold. Cooked foods and uncooked foods that require require…
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Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water…
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