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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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