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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Crush any large herbs. Combine all herbs. Sprinkle mixture over entire roast and rub into the…
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If you enjoy grilled sandwiches, you may want to invest in an electric or stovetop griddle,…
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