Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
If you are making spritz cookies for the first time, it may take a little practice with the…
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Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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