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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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