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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any…
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Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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