With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed…
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Melt 1 cup chip - semisweet, milk, vanilla or white - and 1/4 teaspoon shortening (do not use…
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