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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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