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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
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