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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's…
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