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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top…
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