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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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Place ham fat side up on a carving board. Using a meat fork to anchor the ham, make a horizontal…
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