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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
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Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and…
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