With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Start a white sauce by whisking flour into melted butter over medium heat until mixture becomes…
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Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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