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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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