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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with chops or enjoy as a refreshing snack.
Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar. Bake at 400° for…
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Cut brownie sheet in half widthwise.
Cut open the quart-sized carton of softened ice…
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