Share pictures of your Christmas-themed pancakes.
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With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make diagonal cuts at 1-1/2-in. intervals parallel to the first cut.
Make a lengthwise cut through the middle of the pan. Make lengthwise cuts at 1-1/2-in. intervals parallel to the first lengthwise cut, forming diamonds.
Whip: Fluffy egg whites are key to making this cake light and airy. Add sugar slowly to avoid…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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