With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make diagonal cuts at 1-1/2-in. intervals parallel to the first cut.
Make a lengthwise cut through the middle of the pan. Make lengthwise cuts at 1-1/2-in. intervals parallel to the first lengthwise cut, forming diamonds.
When a quick bread is made with solid fat, like softened butter or…
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On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each…
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