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With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make diagonal cuts at 1-1/2-in. intervals parallel to the first cut.
Make a lengthwise cut through the middle of the pan. Make lengthwise cuts at 1-1/2-in. intervals parallel to the first lengthwise cut, forming diamonds.
Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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