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With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make diagonal cuts at 1-1/2-in. intervals parallel to the first cut.
Make a lengthwise cut through the middle of the pan. Make lengthwise cuts at 1-1/2-in. intervals parallel to the first lengthwise cut, forming diamonds.
Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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Decorating for the holidays doesn’t have to be an expensive endeavor. Although there’s no…
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