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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at the bottom. Fold the bottom corner over the cutlery.
Fold the left side of the napkin over the cutlery.
Fold right side of napkin over cutlery; tuck under.
Securely tie the bundle about halfway down with foil garland, raffia or ribbon.
If you make a coffee cake in advance but want fresh-from-the-oven flavor when you serve it to…
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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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