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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at the bottom. Fold the bottom corner over the cutlery.
Fold the left side of the napkin over the cutlery.
Fold right side of napkin over cutlery; tuck under.
Securely tie the bundle about halfway down with foil garland, raffia or ribbon.
You can easily remove skins from shelled hazelnuts and then enrich their flavor by toasting.…
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Thinly slice citrus fruit. Here we used oranges, lemons and limes. Line 10-ox. ramekins with…
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