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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at the bottom. Fold the bottom corner over the cutlery.
Fold the left side of the napkin over the cutlery.
Fold right side of napkin over cutlery; tuck under.
Securely tie the bundle about halfway down with foil garland, raffia or ribbon.
Never measure over the batter because some my spill, adding too much to the batter.
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When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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