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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at the bottom. Fold the bottom corner over the cutlery.
Fold the left side of the napkin over the cutlery.
Fold right side of napkin over cutlery; tuck under.
Securely tie the bundle about halfway down with foil garland, raffia or ribbon.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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When a recipe calls for dusting baked items with some confectioners' sugar, use a mesh tea ball.…
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