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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at the bottom. Fold the bottom corner over the cutlery.
Fold the left side of the napkin over the cutlery.
Fold right side of napkin over cutlery; tuck under.
Securely tie the bundle about halfway down with foil garland, raffia or ribbon.
To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper.…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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