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To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter and fill the muffin cups.
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 30 minutes before removing from pans to wire racks to cool completely. Frost as desired.
Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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