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To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter and fill the muffin cups.
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 30 minutes before removing from pans to wire racks to cool completely. Frost as desired.
It's easy to butterfly boneless skinless chicken breast halves. The result is chicken that will…
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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut…
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