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To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter and fill the muffin cups.
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 30 minutes before removing from pans to wire racks to cool completely. Frost as desired.
Holding the pepper by the stem, slice from the top of the pepper down, using a…
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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to…
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