Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter and fill the muffin cups.
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 30 minutes before removing from pans to wire racks to cool completely. Frost as desired.
Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
Read more »
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
Our 10 most popular recipes for the month delivered right to your inbox!
Please Select Username to appear on public areas of the site like community and recipe comments.