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To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter and fill the muffin cups.
Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 to 30 minutes before removing from pans to wire racks to cool completely. Frost as desired.
To easily trim cilantro (or flat-leaf parsley) from its stems, hold the bunch, then angle the…
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A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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