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It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon to crush them against the side of a glass bowl.
Place one sheet of phyllo dough on a work surface
Spoon apple mixture lengthwise over…
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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips,…
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