It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon to crush them against the side of a glass bowl.
A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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Before handling any food, thoroughly wash your hands in hot soapy water. Make sure all work…
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