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It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon to crush them against the side of a glass bowl.
By making a grid with tape, you can arrange flowers like a pro and create a stunning…
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Leeks often contain sand between their many layers. Cut the leeks lengthwise in half. Rinse…
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