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It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon to crush them against the side of a glass bowl.
Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using a…
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As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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