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It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are the traditional tools used for crushing them. If you don't have a set, use the back of a metal spoon to crush them against the side of a glass bowl.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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In a small bowl combine egg yolk, water and food coloring. With a small new paintbrush,…
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