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Crocodile cupcake how-tos

Using round tip #5 and dark green frosting, pipe outline of a crocodile body on a blue-frosted cupcake.

Using round tip #5, fill in outline, building frosting higher in center. Pipe ovals for legs, making the back legs slightly larger.

Using leaf tip #67, pipe flat grooves for the crocodile's skin over the body, head and tail.

Using leaf tip #67, pipe two half-circles for eyelids. Using round tip #2 and white frosting, pipe ovals on top of eyelids.

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