Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy…
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Make easy work of this fancy decorating technique by using an offset spatula to create the…
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