This recipe is so easy to make, yet offers homemade taste and fills your home with the wonderful aroma of baked bread. The mild onion flavor of the tender rolls complements many entrees.—Mary Maxeiner, Lakewood, Colorado
Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.
This fast and fabulous finger food is sure to be a hit with kids of all ages! A longtime favorite at Debbie Purcell’s home in Safford, Arizona, each savory bite boasts gooey, melted cheese and real pizza flavor. TIP: Try serving with pizza sauce for dipping as a fun variation!