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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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