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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
With hands dipped in cold water, shape 2 cups of popcorn into a 6-inch heart about 1/2 inch…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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