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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Beat the egg with a fork until the yolk and white are…
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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to…
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