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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Measure ingredients accurately, using the measuring tools and techniques as…
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get the look! To make slices that are the perfect size and thickness for these rolls, slice the…
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