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Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Using a large knife or kitchen shears, carefully cut out and remove the backbone.
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If you enjoy grilled sandwiches, you may want to invest in an electric or stovetop griddle,…
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