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Combine 8 oz. melted white candy coating and 1 Tbsp. oil. Using a small offset spatula, spread mixture thinly in an 8-in. length on freezer paper. Dry slightly; trim edges to form an inch-wide ribbon. Peel ribbon from paper and fold into a loop as shown. Repeat, making 13 loops as shown. Repeat, making 13 loops. Secure loops to top of frosted cake using a dab of frosting.
Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill…
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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