For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread. I place a couple of these melt-in-your-mouth cookies in the center, along with some fresh rasberries, lemon zest and a sprig of mint.
Vineland, New Jersey
I grew up on a farm, and our family enjoyed delicious down-home food. It was always a special treat when my mother prepared her buttermilk torte. It hit the spot after a long day of chores.