Grated lemon peel in the batter and on the icing of these soft cake-like cookies gives them their fresh citrus flavor. The recipe makes about three dozen of the tender treats. —Betty Thompson, La Porte, Texas
I grew up on a farm, and our family enjoyed delicious down-home food. It was always a special treat when my mother prepared her buttermilk torte. It hit the spot after a long day of chores.