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When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured…
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