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When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of…
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