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When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
Spread vegetables in a shallow-sided roasting pan, making sure that the vegetables are not…
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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently…
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