When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill…
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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound…
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