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When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and…
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