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When creaming butter, it should be softened (a table knife will be able to glide through the butter). When butter is cut into a mixture, it generally should be cold from the refrigerator.
Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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The wrappers for these products come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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