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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its top. Twist the corer, then slowly pull the corer out of the pear to remove the core.
If you don't have an apple corer, use a sharp knife or vegetable peeler to cut the core from the bottom of the pear.
Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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