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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its top. Twist the corer, then slowly pull the corer out of the pear to remove the core.
If you don't have an apple corer, use a sharp knife or vegetable peeler to cut the core from the bottom of the pear.
To give an icy feel to our Fire-and-Ice buffet table (without adding a blast of cold!), we used…
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Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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