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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its top. Twist the corer, then slowly pull the corer out of the pear to remove the core.
If you don't have an apple corer, use a sharp knife or vegetable peeler to cut the core from the bottom of the pear.
When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar…
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After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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