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If your tube pan has legs, invert the pan onto its legs until the cake is completely cool.
If your tube pan does not have legs, place pan over a funnel or the neck of a narrow bottle until cake is completely cool.
Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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Start a white sauce by whisking flour into melted butter over medium heat until mixture becomes…
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