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If your tube pan has legs, invert the pan onto its legs until the cake is completely cool.
If your tube pan does not have legs, place pan over a funnel or the neck of a narrow bottle until cake is completely cool.
Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of…
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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional…
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