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Cut the squash in half lengthwise and remove seeds. Place cut side down in a greased baking dish; bake at 350° for 45-60 minutes or until the shell is pierced easily with a fork. Allow to cool slightly. Use a fork to separate squash into strands, resembling spaghetti.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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To blow out eggs: Use a push pin to make holes in opposite ends of each egg.
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