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Cut the squash in half lengthwise and remove seeds. Place cut side down in a greased baking dish; bake at 350° for 45-60 minutes or until the shell is pierced easily with a fork. Allow to cool slightly. Use a fork to separate squash into strands, resembling spaghetti.
The most common doneness test for custard pies is to insert a table knife about an inch from the…
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Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of…
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