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Cut the squash in half lengthwise and remove seeds. Place cut side down in a greased baking dish; bake at 350° for 45-60 minutes or until the shell is pierced easily with a fork. Allow to cool slightly. Use a fork to separate squash into strands, resembling spaghetti.
Place a baking dish in a larger baking pan or dish, then place on rack in oven. Using a kettle…
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To avoid lumpy gravy, first make a roux (pronounced "roo"), which is a mixture of flour and fat…
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