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Cut the squash in half lengthwise and remove seeds. Place cut side down in a greased baking dish; bake at 350° for 45-60 minutes or until the shell is pierced easily with a fork. Allow to cool slightly. Use a fork to separate squash into strands, resembling spaghetti.
Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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Starting at one end, fold strips alternately at an angle across the filling. Seal…
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