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Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. When fully immersed in the water, stir the spaghetti to separate strands.
Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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