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Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. When fully immersed in the water, stir the spaghetti to separate strands.
Divide dough as recipe directs. Shape each piece into a ball. Roll each ball back and forth…
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To give an icy feel to our Fire-and-Ice buffet table (without adding a blast of cold!), we used…
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