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Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. When fully immersed in the water, stir the spaghetti to separate strands.
Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so the…
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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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