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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the…
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A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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