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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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