When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Over the chocolate layer, slowly pour vanilla custard over the back of a small spoon. The…
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Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners’…
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