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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
After stirring in remaining bread flour, cover bowl again with plastic wrap and let dough rise…
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For how-to text see HCA_2008, p.191.
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