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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the…
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