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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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