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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of…
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