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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Shape rounded teaspoonfuls of dough into 2-1/2-in. logs, then bend slightly to form the crescent…
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With a scissors, cut lengthwise through the shell on the underside of the lobster to expose the…
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