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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Cover a smooth dry work surface with a piece of plastic wrap that is larger than the phyllo…
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Cut a deep slit in each pork chop, forming a pocket.
Stuff about 1/4 cup cherry mixture…
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