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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners’…
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Pick up spools of thread in coordinating colors at your local craft store. Set the spools of…
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