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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Holding the pepper by the stem, slice from the top of the pepper down, using a…
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Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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