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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Pour a small amount of oil into a Dutch oven. Heat over medium-high heat until hot. Pat the food…
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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional…
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