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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through…
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Place flour and salt in a mixing bowl or on a floured surface. Make a well in the center; add…
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