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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Line bottom of a 9-in. pie plate with half the pastry for a double-crust pie and add filling.…
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Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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