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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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Tenderize ribs so the meat pulls easily from bones. First, place serving-size portions on a rack…
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