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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square,…
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You can purchase packages of grill-ready cedar, maple, and cherry or apple wood planks at…
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