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When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed with recipe as directed.
In a large skillet, cook onion and garlic in oil over medium heat until tender.
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle…
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